Thai Theme Lunch

Hotel Management Institute in Delhi

December 06, 2019

Thai Theme Lunch

15 January 2016

Location: The Hotel School Delhi

The Hotel School Delhi organized a theme lunch on 15th January, 2016 based on Thai Cuisine. Students participated in this event by getting involved in the food preparation, decoration of the college restaurant and serving the food to the guests. Guests were invited from the hotel industry and were taken through the experience of Thai Theme through the mouth watering dishes and amazing ambience. Over all experience was exceptional. This was a great learning experience for the college and brought laurels to the college for its extravagant performance all the through the event. The Hotel School feels proud to congratulate the students and staff of the college for the success of this landmark event!!!

The guests who attended the event were as follows:-

• Mr. Manoj Thapa - General Manager (Four Points by Sheraton)

• Mr. Vishal Dwivedi - HR Manager (Four Points by Sheraton)

• Mr. Anuj Kapoor - Executive Chef (Four Points by Sheraton)

• Mr. Biswajeet Chatterjee - Assistant Restaurant Manager (Radisson Mahipalpur)

• Ms. Yenjai Suthiwaja - Thai Chef (Radisson Mahipalpur)

• Mr. Tushar Abrol - Manager Learning and Development (Vivanta by Taj Gurgaon)

• Mr. Piyush - Acting Assistant Food and Beverage Manager (Vivanta by Taj Gurgaon)

• Ms. Swati Sharma - HR Manager (Tivoli Garden and Resorts)

• Mr. Sunil Vig - Director Sales and Marketing (Tivoli Garden and Resorts)