Study Hospitality Management

Hotel Management Courses in Delhi

December 06, 2019

Program in Hospitality & Entrepreneurship with 6 months Industrial Training (3 Years)

Course Code:- THM

Course Name: - Program in Hospitality & Entrepreneurship with 6 months Industrial Training (3 Years)

Duration: - 3 Years

Selection Procedure:-

Selection in this Course will be done on the basis of Aptitude Test and Personal Interview.

Eligibility and Course Description:

Candidates who have completed 10+2 and are enrolled with a University Degree can enroll and complete this qualification to achieve specialized skills required in Hospitality sector. You will be enrolled in three years (autonomous) programme in Hospitality and Entrepreneurship with 6 month internship. This course help the student in learning the basic of food production, food and beverage service, front office operations and accommodation operation at the initial level. The students will also get an insight into Hotel accountancy, financial manager, facility management at higher levels. Towards the completion of this hospitality course the student’s gets to learn the additional subjects like entrepreneurship management, event management and strategic management, etc. This course emphasizes on developing entrepreneur skills and managerial skills of the student as required in the hospitality industry.


Following Course content that shall be covered in a period of three Years along with content of degree you will choose to enroll.

The Hospitality Industry

Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism

Providing Customer Service in Hospitality

Financial Control in Hospitality

Food and Drink Service

Alcoholic Beverage Service

Personal Selling and Promotional Skills for Hospitality

Accommodation Operation in Hospitality

Front Office Operation in Hospitality

Personal and Professional Development in Hospitality

Supervisory Skills in the Hospitality Industry

Principles of Nutrition for Healthier Food and Special Diets

European Food

Contemporary World Food

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