Hospitality course from The Hotel School: Gateway to greatness

The Hotel School: Fostering success by splendid efforts

The Hotel school embarks a learning experience that is not just out of kind but is also awe-inspiring. THS focuses on the overall development of students therefore here teaching is a combination of lectures as well as interaction with cognoscente of the hospitality industry. THS is much-admired for offering the best Food Production Course in India. The core curriculum is designed by the connoisseurs of the industry in order to ensure that the relevance of notional concepts is being taught to the students. Notable efforts are being made so that students acquire the perfect set of knowledge, skills, and attitude because to outrival one must be well equipped with all the obligatory skills.

Why choose hospitality course?

Hospitality industry is flourishing at a fast pace owing to developments around the globe. A hospitality course ensures a secure career for a candidate. The prospects for growth in this sector are unlimited. If one is really zealous about food, one may reach the top very soon. This industry is booming all across the world therefore pursuing a hotel management course can provide acceleration to a dazzling career ahead. In this era, when food is not just a basic necessity but is indeed a delicious desire, FOOD PRODUCTION COURSE IN INDIA is relatively popular amongst the youngsters. It is an enthralling field of work therefore no insipidness prevails in the hotel management professionals.

THS: Outstanding ideology

• Result oriented learning
• Learning by involvement
• Evaluation on a regular basis
• Continuous Assessment
• Self motivated edification
• Focus on building a pleasing personality
• Experts of the industry design the course outline
• Experienced faculties
• Diverse labs for different departments
• Focus on making the students understand the theory as well as the application of concepts
• Guest lecture by illustrious Chefs
• Industrial expeditions for better understanding of concepts
• Industrial training in five star hotels
• Most recent equipment
• Emphasis on maintaining eminence
• Interactive sessions with alumni for understanding the up to date scenario of the hospitality industry
• Workshop, seminars and training sessions are carried out to provide guidance for placement
• Personality Development Classes
• Focus on enhancing communication skills
• Improving competence by organizing a various competition
• Providing education which is an assortment of academia and industry
• 100 % placement
• Mock  Bar for real time practice of preparation of cocktails, mocktails, and other beverages
• Technology based learning
• Mock interviews for reducing the trepidation of students prior to facing the actual interviews
• Nurturing the leaders of tomorrow
• Campus drives in which numerous hotel chains participate and hire our students.

Who can apply?

• A candidate may apply for the diploma in food production after 10^th and 12^th. The time period of this course is 1 year which an additional advantage for the candidate as he/she can be geared up to conquer the pinnacle of the hospitality industry in just 1 year.
• A student may apply for the reception front office course after 10^th and 12^{th. .}The time period for this course is 6 months.
• A student may apply for a Restaurant and bar course after passing 10^th /12^th and the tenure of this course is 1 year.

In all these courses students are provided ample knowledge about the components, tools, equipment, machinery, processes, and systems related to the hospitality industry. We ensure that learning is frolic and fosters the fervor for food.

Placement at THS: Enchantment through laborious efforts

As it is being said that an end produces a new journey so where the course ends a student is all set to acquire an astonishing place in the hospitality industry. THS has a placement record of 100 % with a focus on not just quantity but quality, which implies that all our students are placed on marvelous job positions and are receiving rewarding compensation.

In this era, when food is not just a basic necessity but is indeed a delicious desire, FOOD PRODUCTION COURSE IN DELHI is relatively popular amongst the youngsters. THS has a placement record of 100 % with a focus on not just quantity but quality, which implies that all our students are placed on marvelous job positions and are receiving rewarding compensation.