People now want to tase various delicacies and cuisines from all over the world. Specialized food like Italian, Brazilian, Japanese – have become very popular. Similarly, authentic Indian recipes and cooking styles like Dum Pukt and Behrouz Biryani are now raged through food ordering apps like Zomato and Swiggy. Hence technology has opened up interest in food like never before. YouTube, Masterchef shows, and celebrity chefs shows have all brought the spotlight on food and recipes.  The kitchens and the F&B departments have always been the heart of the hotel and hospitality industry. Be it corporate banquets, weddings, family dinners, vacations, or leisure outings; food is always the bottom line whenever the success of the event is talked about.

Due to all these factors, the requirement for skilled manpower in this sector is constantly on the rise. Delhi is an important city for the hotel industry. There are numerous hotel management colleges but The Hotel School is one of the most well-known hotel management colleges in Delhi that offers a Degree / Diploma Course in Hotel Management as well as a one-year diploma course in Food Production.

Students often get trapped at wrong educational institutions leading to a colossal waste of time and money. In other colleges, students do a vocational course and when they work to learn they realize that whatever was taught to them is redundant and obsolete.

This is where The Hotel School aims to stand apart. The food production and hotel management course offered by this institute exposes students to industry experts and informs them about the latest industry information.

The syllabus of diploma in food production covers various aspects like :

• Food quality maintenance
• Types of cuisines
• Cooking styles
• Culinary Art
• Principles of Baking
• Confectionary

Unique features of The Hotel School

The Hotel School is an affiliated training provider of Tourism and Hospitality Sector Skill Council, National Skill Development Corporation under the Ministry of Skill Development and Entrepreneurship, Govt. of India. It is also the approved Training Hub Partner of the Tata Institute of Social Science – School of Vocational Education (TISS-SVE), Mumbai.

It has excellent infrastructure like Food Production Labs, Hospitality Demonstration Rooms, Mock Bars, House-keeping Labs, and the latest audio-visual equipment. The institute also aims at personality and soft skill development apart from core learning. This gives students a skill set that lasts for life.

The institute arranges regular guest lectures from experts in the hospitality and culinary industry. These experts share their work experiences and give tips on hotel management. The institute has a well-networked placement cell with vital industry and corporate contacts.

Courses Offered By The Hotel School

Degree / Diploma Course in Hotel Management as well as a one-year Diploma in Food Production in Delhi. Students can enroll for the Diploma in Food Production After 10^th grade itself.

Job Opportunities

Students can look for placements in restaurants, 5-star hotel kitchens, food take-aways, food joints, bakeries, pastry outlets, or even start their own business venture.

So, if you love spending time in the kitchen baking cakes, biscuits, tarts, or trying out new recipes then this can be a fruitful career for you. If you are keen on enrolling for a DIPLOMA IN FOOD PRODUCTION IN DELHI then do get in touch with The Hotel School.