February 10, 2020
Most people do not realize that baking is both an art and science. The art allows the baker to be creative in exploring new shapes, texture, aromas and flavors. Science allows the baker to understand the causes and effects of ingredients and process variation. This art and science of baking can be mastered by getting trained in a good bakery and confectionary college. The Hotel School is one of the top ranking Hotel Management College in Delhi. Which develops knowledge of baking and also to produce consistent quality products.
Personal instruction and hands-on training from world class chef instructors in a professional environment remain to be hallmark of The Hotel School. We guarantee a thorough personal attention to each student’s individual career goals.From the time they attend their first class with us ,they are prepared to engage in top – notch culinary dexterity which makes the hotel school top ranking Hotel Management College in Delhi. Intended for those who would like to develop a high standard of foundation in baking skills and stimulate interest for employment opportunities such as catering for five star Hotels, cruise lines, and restaurants
The industry of culinary arts and baking is fast paced and interesting. It is never just about cooking. It is about exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and people around it and discovering new wonderful things about food and more. The Hotel School is India’s leading Hotel management college in Delhi, provides diploma in food production in delhi, acclaimed for producing capable and industry-ready professionals of the highest caliber.
The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach art, science, technology and method needed to excel in the food industry. Alongside that the batch size is deliberately kept small so that one –on one attention can be dedicated to the students. professionals from industries are invited to give lecture & demonstrate culinary skills to the students for better future prospects.