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Course Code:- B.Voc in HM
Course Name: - B.Voc Degree in Hospitality, Hotel, Catering and Tourism
Duration: - 03 Years
Eligibility: - Candidates who have passed 12th examination of CBSE, ICSE or equivalent accreditation with minimum 50% marks.
Admission Procedure: - Selection in this course will be done on the basis of entrance exam followed by a personal interview.
Course Description: -
In the Present Scenario, Vocational / skill-based education systems are becoming more and more known to aspiring candidates and industry people. B.Voc (Bachelor of Vocation) is a course with a key thought of “Employability” that focuses on developing necessary skills required for a particular trade to candidates in order to ensure that the learners must get adequate knowledge and expertise in their particular field. Now-a-days, the industries are expecting new employees to possess all the practical skills and challenges which are becoming difficult in developing nations like India which need more skilled workforce to meet the increasing demand.
In the B.Voc in Hotel Management Course you will be taught subjects like Food Production, Bakery and Confectionery, Front Office, Housekeeping, Reception Handling, Food and Beverage, Management, English and Communication Skills etc.
*Study with India’s leading Universities.
*Curriculum designed by Industry Expert.
*Practical conducted by Industry Partner.