December 06, 2019
Location: The Hotel School
The Inauguration of Advanced Training Kitchen of The Hotel School took Place on 10th June ‘2016 at the new Delhi Campus. The Chief Guest for the Event was Celebrity Chef Ripu Daman Handa.
Chef Ripu started his career as Gym trainer but having great interest in cooking Ripu Daman made his entry into Master Chef India 3 and won the Title of Master Chef. Since then he never looked back and marked his name into India’s top most Celebrity Chefs.
Advanced training kitchen at The Hotel School will give more facilities to students to explore their culinary skills. The state of the art Kitchen with ultra modern gadgets and huge space for to explore ones skills are the highlight of the Kitchen.
The event started with Ribbon Cutting Ceremony by Celebrity Chef Ripu Daman Handa.
After which he showcased his skills and prepared Mango Firni with a beautiful garnish of nest prepared with sugar. The event was followed by various performances by the students of the Institute. The event was graced with performances like Ganesh Vandana, Punjab Folk Dance etc.
Then Chef Ripu was invited over the stage to share his experience with the students.
While greeting students Chef Ripu said” If you want to become a successful chef u should cook from your heart as I have done in my life and have achieved success. He also interacted with students on their career goals and future Plans.
After which Mr. Narsingh Yadav President, Cradle of Management Education Society presented a Memento to Chef Ripu.
The ceremony was concluded by the speech of Mr. Anil Bhat, Director, The Hotel School.